Nelson's – St Louis Park, MN: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (952) 935-9092 to check today's hours. Know the hours? Send them to us.

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6318 Minnetonka Blvd, St Louis Park, MN 55416

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Address6318 Minnetonka Blvd, St Louis Park, MN 55416

Phone(952) 935-9092

StyleBakery

CountyHennepin County

Time zoneCentral Time

About Nelson's

Nelson's is a bakery at 6318 Minnetonka Blvd, in the heart of St Louis Park.

St Louis Park has 11 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 4,536 residents. Nearest alternative: Sweet Lou’s Meats at 6318 Minnetonka Boulevard, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in St Louis Park open in the early morning, but phoning (952) 935-9092 first is a good idea.

At a glance

Listed as	Bakery
Bakeries in St Louis Park	11
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.